Applications in meat and poultry processing

Merry, A.; FAO, Rome (Italy). Agricultural Support Systems Div. eng; Expert Consultation on Application of Membrane Separation Technology to Food Processing in Developing Countries eng 21-24 Oct 1996 Rome (Italy)

Applications in meat and poultry processing

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Main Authors:	Merry, A., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Expert Consultation on Application of Membrane Separation Technology to Food Processing in Developing Countries eng 21-24 Oct 1996 Rome (Italy)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1997
Subjects:	MEAT INDUSTRY, FOOD TECHNOLOGY, MEMBRANES, GELATIN, BLOOD, WASTEWATER, RENDERING, ABATTOIRS, INDUSTRIE DE LA VIANDE, TECHNOLOGIE ALIMENTAIRE, MEMBRANE, GELATINE, SANG, EAU USEE, FONTE DES GRAISSES, INDUSTRIA DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, MEMBRANA, GELATINA, SANGRE, AGUAS RESIDUALES, FUSION DE GRASAS, ABATTOIR, MATADEROS,
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id	unfao:811250
record_format	koha
spelling	unfao:8112502014-12-22T12:10:18ZApplications in meat and poultry processing Merry, A. FAO, Rome (Italy). Agricultural Support Systems Div. eng Expert Consultation on Application of Membrane Separation Technology to Food Processing in Developing Countries eng 21-24 Oct 1996 Rome (Italy) textRome (Italy) FAO1997 MEAT INDUSTRYFOOD TECHNOLOGYMEMBRANESGELATINBLOODWASTEWATERRENDERINGABATTOIRSINDUSTRIE DE LA VIANDETECHNOLOGIE ALIMENTAIREMEMBRANEGELATINESANGEAU USEEFONTE DES GRAISSESINDUSTRIA DE LA CARNETECNOLOGIA DE LOS ALIMENTOSMEMBRANAGELATINASANGREAGUAS RESIDUALESFUSION DE GRASASABATTOIRMATADEROSProceedings
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MEAT INDUSTRY FOOD TECHNOLOGY MEMBRANES GELATIN BLOOD WASTEWATER RENDERING ABATTOIRS INDUSTRIE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MEMBRANE GELATINE SANG EAU USEE FONTE DES GRAISSES INDUSTRIA DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS MEMBRANA GELATINA SANGRE AGUAS RESIDUALES FUSION DE GRASAS ABATTOIR MATADEROS MEAT INDUSTRY FOOD TECHNOLOGY MEMBRANES GELATIN BLOOD WASTEWATER RENDERING ABATTOIRS INDUSTRIE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MEMBRANE GELATINE SANG EAU USEE FONTE DES GRAISSES INDUSTRIA DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS MEMBRANA GELATINA SANGRE AGUAS RESIDUALES FUSION DE GRASAS ABATTOIR MATADEROS
spellingShingle	MEAT INDUSTRY FOOD TECHNOLOGY MEMBRANES GELATIN BLOOD WASTEWATER RENDERING ABATTOIRS INDUSTRIE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MEMBRANE GELATINE SANG EAU USEE FONTE DES GRAISSES INDUSTRIA DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS MEMBRANA GELATINA SANGRE AGUAS RESIDUALES FUSION DE GRASAS ABATTOIR MATADEROS MEAT INDUSTRY FOOD TECHNOLOGY MEMBRANES GELATIN BLOOD WASTEWATER RENDERING ABATTOIRS INDUSTRIE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MEMBRANE GELATINE SANG EAU USEE FONTE DES GRAISSES INDUSTRIA DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS MEMBRANA GELATINA SANGRE AGUAS RESIDUALES FUSION DE GRASAS ABATTOIR MATADEROS Merry, A. FAO, Rome (Italy). Agricultural Support Systems Div. eng Expert Consultation on Application of Membrane Separation Technology to Food Processing in Developing Countries eng 21-24 Oct 1996 Rome (Italy) Applications in meat and poultry processing
description
format	Texto
topic_facet	MEAT INDUSTRY FOOD TECHNOLOGY MEMBRANES GELATIN BLOOD WASTEWATER RENDERING ABATTOIRS INDUSTRIE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MEMBRANE GELATINE SANG EAU USEE FONTE DES GRAISSES INDUSTRIA DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS MEMBRANA GELATINA SANGRE AGUAS RESIDUALES FUSION DE GRASAS ABATTOIR MATADEROS
author	Merry, A. FAO, Rome (Italy). Agricultural Support Systems Div. eng Expert Consultation on Application of Membrane Separation Technology to Food Processing in Developing Countries eng 21-24 Oct 1996 Rome (Italy)
author_facet	Merry, A. FAO, Rome (Italy). Agricultural Support Systems Div. eng Expert Consultation on Application of Membrane Separation Technology to Food Processing in Developing Countries eng 21-24 Oct 1996 Rome (Italy)
author_sort	Merry, A.
title	Applications in meat and poultry processing
title_short	Applications in meat and poultry processing
title_full	Applications in meat and poultry processing
title_fullStr	Applications in meat and poultry processing
title_full_unstemmed	Applications in meat and poultry processing
title_sort	applications in meat and poultry processing
publisher	Rome (Italy) FAO
publishDate	1997
work_keys_str_mv	AT merrya applicationsinmeatandpoultryprocessing AT faoromeitalyagriculturalsupportsystemsdiveng applicationsinmeatandpoultryprocessing AT expertconsultationonapplicationofmembraneseparationtechnologytofoodprocessingindevelopingcountrieseng2124oct1996romeitaly applicationsinmeatandpoultryprocessing
_version_	1768410941116907520

Applications in meat and poultry processing

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