Biotechnology and genetic resources

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Bibliographic Details
Main Authors: Evenson, R.E., FAO, Rome (Italy). Economic and Social Dept. eng, Gollin, D. (ed.), Santaniello, V. (ed.)
Format: Texto biblioteca
Language:
Published: Wallingford (United Kingdom) CABI Publishing/FAO/CEIS-Tor Vergata 1998
Subjects:PLANT BIOTECHNOLOGY, PLANT RESOURCES, GENETIC RESOURCES, PLANT BREEDING, RICE, ORYZA, AGRONOMIC CHARACTERS, EVALUATION, BIOTECHNOLOGIE VEGETALE, RESSOURCE VEGETALE, RESSOURCE GENETIQUE, AMELIORATION DES PLANTES, BIOTECNOLOGIA VEGETAL, RECURSOS VEGETALES, RECURSOS GENETICOS, FITOMEJORAMIENTO, RIZ, CARACTERE AGRONOMIQUE, ARROZ, CARACTERISTICAS AGRONOMICAS, EVALUACION,
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