The value of wheat genetic resources to farmers in Turkey
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Main Authors: | Brush, S.B., FAO, Rome (Italy). Economic and Social Dept. eng, Meng, E., Evenson, R.E. (ed.), Gollin, D. (ed.), Santaniello, V. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wallingford (United Kingdom) CABI Publishing/FAO/CEIS-Tor Vergata
1998
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Subjects: | WHEATS, TRITICUM AESTIVUM, GENETIC RESOURCES, BIODIVERSITY, RESOURCE CONSERVATION, LAND VARIETIES, VALUATION, BLE, RESSOURCE GENETIQUE, BIODIVERSITE, CONSERVATION DES RESSOURCES, TRIGO, RECURSOS GENETICOS, BIODIVERSIDAD, CONSERVACION DE LOS RECURSOS, VARIETE INDIGENE, VALEUR D'ESTIMATION, VARIEDADES INDIGENAS, ESTIMACION, |
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