Trends and developments in value-added production and marketing of fishery products
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
|
Subjects: | FISH, FISH PRODUCTS, MARKETING, FISH PROCESSING, VALUE ADDED, PRODUCT DEVELOPMENT, CONSUMER BEHAVIOUR, INTERNATIONAL TRADE, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, COMMERCIALISATION, TRAITEMENT DU POISSON, VALEUR AJOUTEE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, MERCADEO, ELABORACION DEL PESCADO, VALOR ANADIDO, DEVELOPPEMENT DE PRODUIT, COMPORTEMENT DU CONSOMMATEUR, COMMERCE INTERNATIONAL, DESARROLLO DE UN PRODUCTO, COMPORTAMIENTO DEL CONSUMIDOR, COMERCIO INTERNACIONAL, |
Online Access: | http://www.fao.org/docrep/006/W9250E/W9250E00.HTM |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|