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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | FISH, FISH PRODUCTS, FISH PROCESSING, MARKETING, TRADE, FINANCING, VALUE ADDED, FOOD TECHNOLOGY, QUALITY, FISHERIES DEVELOPMENT, HANDLING, CREDIT, ROLE OF WOMEN, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, TRAITEMENT DU POISSON, COMMERCIALISATION, COMMERCE, FINANCEMENT, VALEUR AJOUTEE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, ELABORACION DEL PESCADO, MERCADEO, COMERCIO, FINANCIAMIENTO, VALOR ANADIDO, TECHNOLOGIE ALIMENTAIRE, QUALITE, DEVELOPPEMENT DES PECHES, MANUTENTION, ROLE DES FEMMES, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD, DESARROLLO PESQUERO, MANIPULACION, CREDITO, PAPEL DE LA MUJER, |
Online Access: | http://www.fao.org/docrep/006/W9250E/W9250E00.HTM |
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