Development of value-added products from anchovies in Ghana
Summary (En)
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
|
Subjects: | ENGRAULIS, ANCHOVIES, FISH PRODUCTS, PRODUCT DEVELOPMENT, NUTRITIVE VALUE, CONSUMER BEHAVIOUR, ORGANOLEPTIC PROPERTIES, ANCHOIS, PRODUIT A BASE DE POISSON, DEVELOPPEMENT DE PRODUIT, ANCHOA, PRODUCTOS DERIVADOS DEL PESCADO, DESARROLLO DE UN PRODUCTO, VALEUR NUTRITIVE, COMPORTEMENT DU CONSOMMATEUR, PROPRIETE ORGANOLEPTIQUE, VALOR NUTRITIVO, COMPORTAMIENTO DEL CONSUMIDOR, PROPIEDADES ORGANOLEPTICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Summary (En) |
---|