Report and proceedings
Summaries (En, Fr)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
|
Subjects: | FISH PROCESSING, FOOD TECHNOLOGY, QUALITY ASSURANCE, PRESERVATION, FISH, Assurance qualité, Préservation, Poisson (aliment), Traitement du poisson, Technologie alimentaire, Garantía de calidad, Preservación, Pescado, Elaboración del pescado, Tecnología de alimetos, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|