The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Kuala Lumpur (Malaysia) INFOFISH
1998
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Subjects: | TUNA, CANNED FISH, HACCP, FISH INDUSTRY, FOOD SAFETY, USA, THON, CONSERVE DE POISSON, INDUSTRIE DU POISSON, ATUN, PESCADO EN CONSERVA, ARICPC, INDUSTRIA DEL PESCADO, INNOCUITE DES PRODUITS ALIMENTAIRES, ETATS UNIS, INOCUIDAD ALIMENTARIA, EUA, |
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