The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry

Hoskin, G.P.; INFOFISH, Kuala Lumpur (Malaysia) eng; World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand); Nambiar, K.P.P. (ed.); Sudari Pawiro (ed.); FAO, Rome (Italy). GLOBEFISH Research Programme eng

The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry

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Main Authors:	Hoskin, G.P., INFOFISH, Kuala Lumpur (Malaysia) eng, World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand), Nambiar, K.P.P. (ed.), Sudari Pawiro (ed.), FAO, Rome (Italy). GLOBEFISH Research Programme eng
Format:	Texto biblioteca
Language:
Published:	Kuala Lumpur (Malaysia) INFOFISH 1998
Subjects:	TUNA, CANNED FISH, HACCP, FISH INDUSTRY, FOOD SAFETY, USA, THON, CONSERVE DE POISSON, INDUSTRIE DU POISSON, ATUN, PESCADO EN CONSERVA, ARICPC, INDUSTRIA DEL PESCADO, INNOCUITE DES PRODUITS ALIMENTAIRES, ETATS UNIS, INOCUIDAD ALIMENTARIA, EUA,
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id	unfao:809314
record_format	koha
spelling	unfao:8093142014-12-22T12:10:18ZThe application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry Hoskin, G.P. INFOFISH, Kuala Lumpur (Malaysia) eng World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand) Nambiar, K.P.P. (ed.) Sudari Pawiro (ed.) FAO, Rome (Italy). GLOBEFISH Research Programme eng textKuala Lumpur (Malaysia) INFOFISH1998 Summary (En)Summary (En)TUNACANNED FISHHACCPFISH INDUSTRYFOOD SAFETYUSATHONCONSERVE DE POISSONHACCPINDUSTRIE DU POISSONATUNPESCADO EN CONSERVAARICPCINDUSTRIA DEL PESCADOINNOCUITE DES PRODUITS ALIMENTAIRESETATS UNISINOCUIDAD ALIMENTARIAEUATuna 97 Bangkok. PapersURN:ISBN:9839816195
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	TUNA CANNED FISH HACCP FISH INDUSTRY FOOD SAFETY USA THON CONSERVE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PESCADO EN CONSERVA ARICPC INDUSTRIA DEL PESCADO INNOCUITE DES PRODUITS ALIMENTAIRES ETATS UNIS INOCUIDAD ALIMENTARIA EUA TUNA CANNED FISH HACCP FISH INDUSTRY FOOD SAFETY USA THON CONSERVE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PESCADO EN CONSERVA ARICPC INDUSTRIA DEL PESCADO INNOCUITE DES PRODUITS ALIMENTAIRES ETATS UNIS INOCUIDAD ALIMENTARIA EUA
spellingShingle	TUNA CANNED FISH HACCP FISH INDUSTRY FOOD SAFETY USA THON CONSERVE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PESCADO EN CONSERVA ARICPC INDUSTRIA DEL PESCADO INNOCUITE DES PRODUITS ALIMENTAIRES ETATS UNIS INOCUIDAD ALIMENTARIA EUA TUNA CANNED FISH HACCP FISH INDUSTRY FOOD SAFETY USA THON CONSERVE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PESCADO EN CONSERVA ARICPC INDUSTRIA DEL PESCADO INNOCUITE DES PRODUITS ALIMENTAIRES ETATS UNIS INOCUIDAD ALIMENTARIA EUA Hoskin, G.P. INFOFISH, Kuala Lumpur (Malaysia) eng World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand) Nambiar, K.P.P. (ed.) Sudari Pawiro (ed.) FAO, Rome (Italy). GLOBEFISH Research Programme eng The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry
description	Summary (En)
format	Texto
topic_facet	TUNA CANNED FISH HACCP FISH INDUSTRY FOOD SAFETY USA THON CONSERVE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PESCADO EN CONSERVA ARICPC INDUSTRIA DEL PESCADO INNOCUITE DES PRODUITS ALIMENTAIRES ETATS UNIS INOCUIDAD ALIMENTARIA EUA
author	Hoskin, G.P. INFOFISH, Kuala Lumpur (Malaysia) eng World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand) Nambiar, K.P.P. (ed.) Sudari Pawiro (ed.) FAO, Rome (Italy). GLOBEFISH Research Programme eng
author_facet	Hoskin, G.P. INFOFISH, Kuala Lumpur (Malaysia) eng World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand) Nambiar, K.P.P. (ed.) Sudari Pawiro (ed.) FAO, Rome (Italy). GLOBEFISH Research Programme eng
author_sort	Hoskin, G.P.
title	The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry
title_short	The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry
title_full	The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry
title_fullStr	The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry
title_full_unstemmed	The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry
title_sort	application of haccp (hazard analysis critical control point) to the tuna industry
publisher	Kuala Lumpur (Malaysia) INFOFISH
publishDate	1998
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The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry

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