The market for seafood in Paris and Ile de France

Summary (En)

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Bibliographic Details
Main Authors: Monfort, M.C., FAO, Rome (Italy). GLOBEFISH Research Programme eng
Format: Texto biblioteca
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Published: Rome (Italy) Jul
Subjects:SEAFOODS, MARKETING, WHOLESALE MARKETING, RETAIL MARKETING, FOOD SERVICE, FOOD CONSUMPTION, VENTE EN GROS, VENTE AU DETAIL, RESTAURATION COLLECTIVE, CONSOMMATION ALIMENTAIRE, PRODUIT ALIMENTAIRE ORIGINE MARINE, COMMERCIALISATION, VENTA AL POR MAYOR, VENTA AL POR MENOR, SERVICIOS DE ALIMENTACION, CONSUMO DE ALIMENTOS, ALIMENTOS DE ORIGEN MARINO, MERCADEO,
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