Guidelines for fish exporters: requirements for the European Union Market
Summary (En)
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Copenhagen (Denmark)
Jan
|
| Subjects: | FISHERY PRODUCTS, IMPORTS, MARKET REGULATIONS, STANDARDS, QUALITY CONTROLS, EUROPEAN UNION, FISH, FISH PRODUCTS, SEAFOODS, QUALITY ASSURANCE, PRODUCT LABELLING, PACKAGING, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, PRODUIT ALIMENTAIRE ORIGINE MARINE, ASSURANCE QUALITE, ETIQUETAGE DES PRODUITS, CONDITIONNEMENT, PRODUIT DE LA PECHE, IMPORTATION, REGLEMENTATION DES MARCHES, NORME, CONTROLE DE QUALITE, UNION EUROPEENNE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, ALIMENTOS DE ORIGEN MARINO, GARANTIA DE CALIDAD, ETIQUETADO DEL PRODUCTO, EMPAQUETADO, PRODUCTOS PESQUEROS, IMPORTACIONES, REGULACIONES DEL MERCADO, NORMAS, CONTROL DE CALIDAD, UNION EUROPEA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|