Rapport
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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO/WHO
1997
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Subjects: | CODEX ALIMENTARIUS, STANDARDS, FOOD HYGIENE, FOOD INSPECTION, LABELLING CONTROLS, DIETETIC FOODS, FOOD ADDITIVES, POLLUTANTS, PESTICIDES, DRUGS, RESIDUES, ANALYTICAL METHODS, SAMPLING, NORME, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, CONTROLE DU MARQUAGE, ALIMENT DE REGIME, ADDITIF ALIMENTAIRE, POLLUANT, PESTICIDE, MEDICAMENT, RESIDU, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, NORMAS, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, CONTROL DEL ETIQUETADO, ALIMENTOS DIETETICOS, ADITIVOS ALIMENTARIOS, CONTAMINANTES, PLAGUICIDAS, MEDICAMENTOS, RESIDUOS, TECNICAS ANALITICAS, MUESTREO, |
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