Use of fish protein concentrate from recovered fish meat for extruded food products

Murdinah; FAO, Rome (Italy). Fishery Industries Div. eng; Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka); Suparno; Saleh, M. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)); Setyani, A.; James, D.G. (ed.)

Use of fish protein concentrate from recovered fish meat for extruded food products

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Main Authors:	Murdinah, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Saleh, M. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), Setyani, A., James, D.G. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1997
Subjects:	FI APFIC, FISH PROTEIN CONCENTRATE, PROCESSED FOODS, EXTRUSION, FOOD ENRICHMENT, PROXIMATE COMPOSITION, MICROBIOLOGICAL ANALYSIS, ORGANOLEPTIC PROPERTIES, CONCENTRE PROTEIQUE DE POISSON, ALIMENT TRANSFORME, COMPLEMENTATION, CONCENTRADO DE PROTEINAS DE PESCADO, ALIMENTOS PROCESADOS, ENRIQUECIMIENTO DE LOS ALIMENTOS, COMPOSITION GLOBALE, ANALYSE MICROBIOLOGIQUE, PROPRIETE ORGANOLEPTIQUE, COMPOSICION APROXIMADA, ANALISIS MICROBIOLOGICO, PROPIEDADES ORGANOLEPTICAS,
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id	unfao:807915
record_format	koha
spelling	unfao:8079152014-12-22T12:10:18ZUse of fish protein concentrate from recovered fish meat for extruded food products Murdinah FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Suparno Saleh, M. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)) Setyani, A. James, D.G. (ed.) textRome (Italy) FAO1997 Summary (En)Summary (En)FI APFICFISH PROTEIN CONCENTRATEPROCESSED FOODSEXTRUSIONFOOD ENRICHMENTPROXIMATE COMPOSITIONMICROBIOLOGICAL ANALYSISORGANOLEPTIC PROPERTIESCONCENTRE PROTEIQUE DE POISSONALIMENT TRANSFORMEEXTRUSIONCOMPLEMENTATIONCONCENTRADO DE PROTEINAS DE PESCADOALIMENTOS PROCESADOSEXTRUSIONENRIQUECIMIENTO DE LOS ALIMENTOSCOMPOSITION GLOBALEANALYSE MICROBIOLOGIQUEPROPRIETE ORGANOLEPTIQUECOMPOSICION APROXIMADAANALISIS MICROBIOLOGICOPROPIEDADES ORGANOLEPTICASSummary report of and papers presented at the tenth session of the Working Party on Fish Technology and MarketingURN:ISBN:9251040354
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI APFIC FISH PROTEIN CONCENTRATE PROCESSED FOODS EXTRUSION FOOD ENRICHMENT PROXIMATE COMPOSITION MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES CONCENTRE PROTEIQUE DE POISSON ALIMENT TRANSFORME EXTRUSION COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO ALIMENTOS PROCESADOS EXTRUSION ENRIQUECIMIENTO DE LOS ALIMENTOS COMPOSITION GLOBALE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE COMPOSICION APROXIMADA ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS FI APFIC FISH PROTEIN CONCENTRATE PROCESSED FOODS EXTRUSION FOOD ENRICHMENT PROXIMATE COMPOSITION MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES CONCENTRE PROTEIQUE DE POISSON ALIMENT TRANSFORME EXTRUSION COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO ALIMENTOS PROCESADOS EXTRUSION ENRIQUECIMIENTO DE LOS ALIMENTOS COMPOSITION GLOBALE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE COMPOSICION APROXIMADA ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS
spellingShingle	FI APFIC FISH PROTEIN CONCENTRATE PROCESSED FOODS EXTRUSION FOOD ENRICHMENT PROXIMATE COMPOSITION MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES CONCENTRE PROTEIQUE DE POISSON ALIMENT TRANSFORME EXTRUSION COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO ALIMENTOS PROCESADOS EXTRUSION ENRIQUECIMIENTO DE LOS ALIMENTOS COMPOSITION GLOBALE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE COMPOSICION APROXIMADA ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS FI APFIC FISH PROTEIN CONCENTRATE PROCESSED FOODS EXTRUSION FOOD ENRICHMENT PROXIMATE COMPOSITION MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES CONCENTRE PROTEIQUE DE POISSON ALIMENT TRANSFORME EXTRUSION COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO ALIMENTOS PROCESADOS EXTRUSION ENRIQUECIMIENTO DE LOS ALIMENTOS COMPOSITION GLOBALE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE COMPOSICION APROXIMADA ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS Murdinah FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Suparno Saleh, M. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)) Setyani, A. James, D.G. (ed.) Use of fish protein concentrate from recovered fish meat for extruded food products
description	Summary (En)
format	Texto
topic_facet	FI APFIC FISH PROTEIN CONCENTRATE PROCESSED FOODS EXTRUSION FOOD ENRICHMENT PROXIMATE COMPOSITION MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES CONCENTRE PROTEIQUE DE POISSON ALIMENT TRANSFORME EXTRUSION COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO ALIMENTOS PROCESADOS EXTRUSION ENRIQUECIMIENTO DE LOS ALIMENTOS COMPOSITION GLOBALE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE COMPOSICION APROXIMADA ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS
author	Murdinah FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Suparno Saleh, M. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)) Setyani, A. James, D.G. (ed.)
author_facet	Murdinah FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Suparno Saleh, M. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)) Setyani, A. James, D.G. (ed.)
author_sort	Murdinah
title	Use of fish protein concentrate from recovered fish meat for extruded food products
title_short	Use of fish protein concentrate from recovered fish meat for extruded food products
title_full	Use of fish protein concentrate from recovered fish meat for extruded food products
title_fullStr	Use of fish protein concentrate from recovered fish meat for extruded food products
title_full_unstemmed	Use of fish protein concentrate from recovered fish meat for extruded food products
title_sort	use of fish protein concentrate from recovered fish meat for extruded food products
publisher	Rome (Italy) FAO
publishDate	1997
work_keys_str_mv	AT murdinah useoffishproteinconcentratefromrecoveredfishmeatforextrudedfoodproducts AT faoromeitalyfisheryindustriesdiveng useoffishproteinconcentratefromrecoveredfishmeatforextrudedfoodproducts AT asiapacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng47jun1996sess10colombosrilanka useoffishproteinconcentratefromrecoveredfishmeatforextrudedfoodproducts AT suparno useoffishproteinconcentratefromrecoveredfishmeatforextrudedfoodproducts AT salehmslipiresearchstationformarinefisheryjakartaindonesia useoffishproteinconcentratefromrecoveredfishmeatforextrudedfoodproducts AT setyania useoffishproteinconcentratefromrecoveredfishmeatforextrudedfoodproducts AT jamesdged useoffishproteinconcentratefromrecoveredfishmeatforextrudedfoodproducts
_version_	1768410515392954368

Use of fish protein concentrate from recovered fish meat for extruded food products

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