N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish

Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products); FAO, Rome (Italy). Fishery Industries Div. eng; Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka); James, D.G. (ed.)

N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish

Summary (En)

Saved in:

Bibliographic Details
Main Authors:	Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), James, D.G. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1997
Subjects:	FI APFIC, SALTED FISH, NITROSAMINES, BACTERIA, DRIED FISH, NITROSO COMPOUNDS, POISSON SALE, NITROSAMINE, PESCADO SALADO, NITROSAMINAS, POISSON SECHE, COMPOSE NITROSE, PESCADO SECO, COMPUESTOS NITROSOS,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:807896
record_format	koha
spelling	unfao:8078962014-12-22T12:10:18ZN-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) James, D.G. (ed.) textRome (Italy) FAO1997 Summary (En)Summary (En)FI APFICSALTED FISHNITROSAMINESBACTERIADRIED FISHNITROSO COMPOUNDSPOISSON SALENITROSAMINEBACTERIAPESCADO SALADONITROSAMINASBACTERIAPOISSON SECHECOMPOSE NITROSEPESCADO SECOCOMPUESTOS NITROSOSSummary report of and papers presented at the tenth session of the Working Party on Fish Technology and MarketingURN:ISBN:9251040354
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI APFIC SALTED FISH NITROSAMINES BACTERIA DRIED FISH NITROSO COMPOUNDS POISSON SALE NITROSAMINE BACTERIA PESCADO SALADO NITROSAMINAS BACTERIA POISSON SECHE COMPOSE NITROSE PESCADO SECO COMPUESTOS NITROSOS FI APFIC SALTED FISH NITROSAMINES BACTERIA DRIED FISH NITROSO COMPOUNDS POISSON SALE NITROSAMINE BACTERIA PESCADO SALADO NITROSAMINAS BACTERIA POISSON SECHE COMPOSE NITROSE PESCADO SECO COMPUESTOS NITROSOS
spellingShingle	FI APFIC SALTED FISH NITROSAMINES BACTERIA DRIED FISH NITROSO COMPOUNDS POISSON SALE NITROSAMINE BACTERIA PESCADO SALADO NITROSAMINAS BACTERIA POISSON SECHE COMPOSE NITROSE PESCADO SECO COMPUESTOS NITROSOS FI APFIC SALTED FISH NITROSAMINES BACTERIA DRIED FISH NITROSO COMPOUNDS POISSON SALE NITROSAMINE BACTERIA PESCADO SALADO NITROSAMINAS BACTERIA POISSON SECHE COMPOSE NITROSE PESCADO SECO COMPUESTOS NITROSOS Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) James, D.G. (ed.) N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish
description	Summary (En)
format	Texto
topic_facet	FI APFIC SALTED FISH NITROSAMINES BACTERIA DRIED FISH NITROSO COMPOUNDS POISSON SALE NITROSAMINE BACTERIA PESCADO SALADO NITROSAMINAS BACTERIA POISSON SECHE COMPOSE NITROSE PESCADO SECO COMPUESTOS NITROSOS
author	Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) James, D.G. (ed.)
author_facet	Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) James, D.G. (ed.)
author_sort	Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products)
title	N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish
title_short	N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish
title_full	N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish
title_fullStr	N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish
title_full_unstemmed	N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish
title_sort	n-nitroso compounds and bacteria related to the formation of nitrosamine in thai salted fish
publisher	Rome (Italy) FAO
publishDate	1997
work_keys_str_mv	AT mathanasangjindavongkasetsartunivbangkokthailanddeptoffisheryproducts nnitrosocompoundsandbacteriarelatedtotheformationofnitrosamineinthaisaltedfish AT faoromeitalyfisheryindustriesdiveng nnitrosocompoundsandbacteriarelatedtotheformationofnitrosamineinthaisaltedfish AT asiapacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng47jun1996sess10colombosrilanka nnitrosocompoundsandbacteriarelatedtotheformationofnitrosamineinthaisaltedfish AT jamesdged nnitrosocompoundsandbacteriarelatedtotheformationofnitrosamineinthaisaltedfish
_version_	1768410512857497600

N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish

Similar Items

Resource Map