Metodos de analisis para la determinacion de nitrogeno y constituyentes nitrogenados en alimentos
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Main Authors: | Romero, N., FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa, Moron, C. (ed.), Zacarias, I. (ed.), De Pablo, S. (ed.), Chile Univ., Santiago (Chile). Inst. de Nutricion y Tecnologia de los Alimentos spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1997
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Subjects: | FOODS, ANALYTICAL METHODS, NITROGEN CONTENT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, TENEUR EN AZOTE, ALIMENTOS, TECNICAS ANALITICAS, CONTENIDO DE NITROGENO, |
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