Metodos de analisis para la determinacion de nitrogeno y constituyentes nitrogenados en alimentos
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1997
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Subjects: | FOODS, ANALYTICAL METHODS, NITROGEN CONTENT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, TENEUR EN AZOTE, ALIMENTOS, TECNICAS ANALITICAS, CONTENIDO DE NITROGENO, |
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