Task force on livestock production in Eastern Europe. Breeding strategies for cattle, sheep and pigs in Eastern Europe

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Bibliographic Details
Main Authors: Peters, K.J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Humboldt Univ., Berlin (Germany) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:CATTLE, SWINE, SHEEP, ANIMAL BREEDING, BREEDING STOCK, MILK, BEEF, PORK, SUPPLY BALANCE, PRODUCTION DATA, MARKETS, ANIMAL PRODUCTS, INTERNATIONAL TRADE, ANIMAL REPRODUCTEUR, LAIT, VIANDE BOVINE, VIANDE PORCINE, OFFRE ET DEMANDE, DONNEE DE PRODUCTION, MARCHE, PRODUIT ANIMAL, COMMERCE INTERNATIONAL, BOVIN, PORCIN, OVIN, AMELIORATION DES ANIMAUX, ANIMAL REPRODUCTOR, LECHE, CARNE DE RES, CARNE DE CERDO, OFERTA Y DEMANDA, DATOS DE PRODUCCION, MERCADOS, PRODUCTOS DE ORIGEN ANIMAL, COMERCIO INTERNACIONAL, GANADO BOVINO, CERDO, OVINOS, MEJORAMIENTO ANIMAL,
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