Risk management and food safety

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1997
Subjects:FOODS, FOOD SAFETY, INTERNATIONAL COOPERATION, CODEX ALIMENTARIUS, INTERNATIONAL TRADE, FAO, RISK, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, COOPERATION INTERNATIONALE, ALIMENTOS, INOCUIDAD ALIMENTARIA, COOPERACION INTERNACIONAL, COMMERCE INTERNATIONAL, RISQUE, COMERCIO INTERNACIONAL, RIESGO,
Online Access:http://www.fao.org/3/a-w4982e.pdf
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