Milk processing requirements for satisfying the demand for various dairy products in Tanzania
Summary (En)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | MILK, FOOD TECHNOLOGY, QUALITY, MARKETING, MILK PRODUCTS, DEMAND, PRODUIT LAITIER, DEMANDE, LAIT, TECHNOLOGIE ALIMENTAIRE, QUALITE, COMMERCIALISATION, PRODUCTOS LACTEOS, DEMANDA, LECHE, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD, MERCADEO, |
Online Access: | http://www.fao.org/docrep/X5661E/X5661E00.htm |
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Summary: | Summary (En) |
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