Dairy products industry: quality requirements

Hadziosmanovic, M. (Zagreb Univ. (Croatia). Veterinary Faculty); FAO, Rome (Italy). Regional Office for Europe eng; Polidori, P. (ed.); Renaud, J. (ed.); European Association for Animal Production, Rome (Italy) eng

Dairy products industry: quality requirements

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Main Authors:	Hadziosmanovic, M. (Zagreb Univ. (Croatia). Veterinary Faculty), FAO, Rome (Italy). Regional Office for Europe eng, Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1995
Subjects:	MILK PRODUCTS, FOOD INSPECTION, DAIRY INDUSTRY, DAIRY HYGIENE, RESIDUES, BIOLOGICAL CONTAMINATION, CHEMICAL COMPOSITION, NUTRITIVE VALUE, LEGISLATION, QUALITY, PRODUIT LAITIER, INSPECTION DES ALIMENTS, PRODUCTOS LACTEOS, INSPECCION DE LOS ALIMENTOS, INDUSTRIE LAITIERE, HYGIENE DU LAIT, RESIDU, CONTAMINATION BIOLOGIQUE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, QUALITE, INDUSTRIA LECHERA, HIGIENE DE LA LECHE, RESIDUOS, CONTAMINACION BIOLOGICA, COMPOSICION QUIMICA, VALOR NUTRITIVO, LEGISLACION, CALIDAD,
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id	unfao:802776
record_format	koha
spelling	unfao:8027762014-12-22T12:10:18ZDairy products industry: quality requirements Hadziosmanovic, M. (Zagreb Univ. (Croatia). Veterinary Faculty) FAO, Rome (Italy). Regional Office for Europe eng Polidori, P. (ed.) Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng textRome (Italy) FAO1995 Summary (En)Summary (En)MILK PRODUCTSFOOD INSPECTIONDAIRY INDUSTRYDAIRY HYGIENERESIDUESBIOLOGICAL CONTAMINATIONCHEMICAL COMPOSITIONNUTRITIVE VALUELEGISLATIONQUALITYPRODUIT LAITIERINSPECTION DES ALIMENTSPRODUCTOS LACTEOSINSPECCION DE LOS ALIMENTOSINDUSTRIE LAITIEREHYGIENE DU LAITRESIDUCONTAMINATION BIOLOGIQUECOMPOSITION CHIMIQUEVALEUR NUTRITIVELEGISLATIONQUALITEINDUSTRIA LECHERAHIGIENE DE LA LECHERESIDUOSCONTAMINACION BIOLOGICACOMPOSICION QUIMICAVALOR NUTRITIVOLEGISLACIONCALIDADQuality control and requirements of food of animal origin. Proceedings of a workshop held in Verona, Italy, 9-12 March, 1994368269-295
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MILK PRODUCTS FOOD INSPECTION DAIRY INDUSTRY DAIRY HYGIENE RESIDUES BIOLOGICAL CONTAMINATION CHEMICAL COMPOSITION NUTRITIVE VALUE LEGISLATION QUALITY PRODUIT LAITIER INSPECTION DES ALIMENTS PRODUCTOS LACTEOS INSPECCION DE LOS ALIMENTOS INDUSTRIE LAITIERE HYGIENE DU LAIT RESIDU CONTAMINATION BIOLOGIQUE COMPOSITION CHIMIQUE VALEUR NUTRITIVE LEGISLATION QUALITE INDUSTRIA LECHERA HIGIENE DE LA LECHE RESIDUOS CONTAMINACION BIOLOGICA COMPOSICION QUIMICA VALOR NUTRITIVO LEGISLACION CALIDAD MILK PRODUCTS FOOD INSPECTION DAIRY INDUSTRY DAIRY HYGIENE RESIDUES BIOLOGICAL CONTAMINATION CHEMICAL COMPOSITION NUTRITIVE VALUE LEGISLATION QUALITY PRODUIT LAITIER INSPECTION DES ALIMENTS PRODUCTOS LACTEOS INSPECCION DE LOS ALIMENTOS INDUSTRIE LAITIERE HYGIENE DU LAIT RESIDU CONTAMINATION BIOLOGIQUE COMPOSITION CHIMIQUE VALEUR NUTRITIVE LEGISLATION QUALITE INDUSTRIA LECHERA HIGIENE DE LA LECHE RESIDUOS CONTAMINACION BIOLOGICA COMPOSICION QUIMICA VALOR NUTRITIVO LEGISLACION CALIDAD
spellingShingle	MILK PRODUCTS FOOD INSPECTION DAIRY INDUSTRY DAIRY HYGIENE RESIDUES BIOLOGICAL CONTAMINATION CHEMICAL COMPOSITION NUTRITIVE VALUE LEGISLATION QUALITY PRODUIT LAITIER INSPECTION DES ALIMENTS PRODUCTOS LACTEOS INSPECCION DE LOS ALIMENTOS INDUSTRIE LAITIERE HYGIENE DU LAIT RESIDU CONTAMINATION BIOLOGIQUE COMPOSITION CHIMIQUE VALEUR NUTRITIVE LEGISLATION QUALITE INDUSTRIA LECHERA HIGIENE DE LA LECHE RESIDUOS CONTAMINACION BIOLOGICA COMPOSICION QUIMICA VALOR NUTRITIVO LEGISLACION CALIDAD MILK PRODUCTS FOOD INSPECTION DAIRY INDUSTRY DAIRY HYGIENE RESIDUES BIOLOGICAL CONTAMINATION CHEMICAL COMPOSITION NUTRITIVE VALUE LEGISLATION QUALITY PRODUIT LAITIER INSPECTION DES ALIMENTS PRODUCTOS LACTEOS INSPECCION DE LOS ALIMENTOS INDUSTRIE LAITIERE HYGIENE DU LAIT RESIDU CONTAMINATION BIOLOGIQUE COMPOSITION CHIMIQUE VALEUR NUTRITIVE LEGISLATION QUALITE INDUSTRIA LECHERA HIGIENE DE LA LECHE RESIDUOS CONTAMINACION BIOLOGICA COMPOSICION QUIMICA VALOR NUTRITIVO LEGISLACION CALIDAD Hadziosmanovic, M. (Zagreb Univ. (Croatia). Veterinary Faculty) FAO, Rome (Italy). Regional Office for Europe eng Polidori, P. (ed.) Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng Dairy products industry: quality requirements
description	Summary (En)
format	Texto
topic_facet	MILK PRODUCTS FOOD INSPECTION DAIRY INDUSTRY DAIRY HYGIENE RESIDUES BIOLOGICAL CONTAMINATION CHEMICAL COMPOSITION NUTRITIVE VALUE LEGISLATION QUALITY PRODUIT LAITIER INSPECTION DES ALIMENTS PRODUCTOS LACTEOS INSPECCION DE LOS ALIMENTOS INDUSTRIE LAITIERE HYGIENE DU LAIT RESIDU CONTAMINATION BIOLOGIQUE COMPOSITION CHIMIQUE VALEUR NUTRITIVE LEGISLATION QUALITE INDUSTRIA LECHERA HIGIENE DE LA LECHE RESIDUOS CONTAMINACION BIOLOGICA COMPOSICION QUIMICA VALOR NUTRITIVO LEGISLACION CALIDAD
author	Hadziosmanovic, M. (Zagreb Univ. (Croatia). Veterinary Faculty) FAO, Rome (Italy). Regional Office for Europe eng Polidori, P. (ed.) Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng
author_facet	Hadziosmanovic, M. (Zagreb Univ. (Croatia). Veterinary Faculty) FAO, Rome (Italy). Regional Office for Europe eng Polidori, P. (ed.) Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng
author_sort	Hadziosmanovic, M. (Zagreb Univ. (Croatia). Veterinary Faculty)
title	Dairy products industry: quality requirements
title_short	Dairy products industry: quality requirements
title_full	Dairy products industry: quality requirements
title_fullStr	Dairy products industry: quality requirements
title_full_unstemmed	Dairy products industry: quality requirements
title_sort	dairy products industry: quality requirements
publisher	Rome (Italy) FAO
publishDate	1995
work_keys_str_mv	AT hadziosmanovicmzagrebunivcroatiaveterinaryfaculty dairyproductsindustryqualityrequirements AT faoromeitalyregionalofficeforeuropeeng dairyproductsindustryqualityrequirements AT polidoriped dairyproductsindustryqualityrequirements AT renaudjed dairyproductsindustryqualityrequirements AT europeanassociationforanimalproductionromeitalyeng dairyproductsindustryqualityrequirements
_version_	1768409854239571968

Dairy products industry: quality requirements

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