Donnees historiques sur les etudes bromatologiques des poissons du lac Tanganyika (partie nord)
Summary (Fr)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bujumbura (Burundi)
Apr
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| Subjects: | FRESHWATER FISHES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, POLLUTANTS, EVALUATION, POISSON D'EAU DOUCE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, POLLUANT, PECES DE AGUA DULCE, COMPOSICION QUIMICA, VALOR NUTRITIVO, CONTAMINANTES, EVALUACION, |
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