FAO's food composition activities
Summaries (Es, Fr)
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Main Author: | Sevenhuysen, G.P. (Manitoba Univ., Winnipeg (Canada). Dept. of Food and Nutrition) |
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Format: | Texto biblioteca |
Language: | |
Subjects: | FOODS, PROXIMATE COMPOSITION, FAO, DATA COLLECTION, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, ALIMENTOS, COMPOSICION APROXIMADA, COLLECTE DE DONNEES, RECOLECCION DE DATOS, |
Online Access: | http://www.fao.org/docrep/V7700T/V7700T00.htm |
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