Sampling strategies to assure representative values in food composition data
Summaries (Es, Fr)
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Subjects: | FOODS, PROXIMATE COMPOSITION, SAMPLING, ANALYTICAL METHODS, DATA COLLECTION, DATA ANALYSIS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, ECHANTILLONNAGE, ALIMENTOS, COMPOSICION APROXIMADA, MUESTREO, TECHNIQUE ANALYTIQUE, COLLECTE DE DONNEES, ANALYSE DE DONNEES, TECNICAS ANALITICAS, RECOLECCION DE DATOS, ANALISIS DE DATOS, |
| Online Access: | http://www.fao.org/docrep/V6000T/V6000T00.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|