Production alimentaire: le role determinant de l'eau

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Bibliographic Details
Main Author: Sommet Mondial de l'Alimentation fre 13-17 Nov 1996 Rome (Italy) 20125
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1996
Subjects:WATER AVAILABILITY, WATER MANAGEMENT, FOOD SECURITY, FOOD PRODUCTION, IRRIGATION, ENVIRONMENTAL IMPACT, EAU DISPONIBLE, GESTION DES EAUX, SECURITE ALIMENTAIRE, DISPONIBILIDAD DEL AGUA, ORDENACION DE AGUAS, SEGURIDAD ALIMENTARIA, PRODUCTION ALIMENTAIRE, IMPACT SUR L'ENVIRONNEMENT, PRODUCCION ALIMENTARIA, RIEGO, IMPACTO AMBIENTAL,
Online Access:http://www.fao.org/3/W2614F/W2614F00.htm
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