Dispositions generales (hygiene alimentaire)
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| Format: | Texto biblioteca |
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Rome (Italy) FAO/OMS
1996
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| Subjects: | FOOD HYGIENE, STANDARDS, FOOD SAFETY, CODEX ALIMENTARIUS, CANNED PRODUCTS, PROCESSED FOODS, SPICES, Innocuité des produits alimentaires, Codex alimentarius, Produit en conserve, Aliment transformé, Épice, Hygiène des aliments, Norme, Inocuidad alimentaria, Productos enlatados, Alimentos procesados, Especias, Higiene de los alimentos, Normas, |
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