Food Production for Improving Nutrition of Leprosy Patients. Report of the evaluation mission

Saved in:
Bibliographic Details
Main Authors: Kumar, V. 1423211779304, FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Format: Texto biblioteca
Language:
Published: (np) Jul
Subjects:FOOD PRODUCTION, THERAPEUTIC DIETS, SELF SUFFICIENCY, NUTRITION SURVEYS, PROJECT EVALUATION, HUMAN DISEASES, PRODUCTION ALIMENTAIRE, REGIME ALIMENTAIRE THERAPEUTIQUE, AUTOSUFFISANCE, PRODUCCION ALIMENTARIA, DIETA TERAPEUTICA, AUTOSUFICIENCIA, ENQUETE NUTRITIONNELLE, EVALUATION DE PROJET, MALADIE DE L'HOMME, ENCUESTAS NUTRICIONALES, EVALUACION DE PROYECTOS, ENFERMEDADES HUMANAS,
Tags: Add Tag
No Tags, Be the first to tag this record!