(Proceedings)
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng, Sub-Regional Workshop on Control of Mycotoxins other than Aflatoxins eng 12-16 Dec 1994 Gaborone (Botswana), Botswana Univ., Gaborone (Botswana). Dept. of Biological Sciences eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1995
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Subjects: | MYCOTOXINS, CONTAMINATION, FOOD INSPECTION, FOODS, FEEDS, FOOD SAFETY, QUANTITATIVE ANALYSIS, SAMPLING, MYCOTOXINE, INSPECTION DES ALIMENTS, MICOTOXINAS, CONTAMINACION, INSPECCION DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, INNOCUITE DES PRODUITS ALIMENTAIRES, ANALYSE QUANTITATIVE, ECHANTILLONNAGE, ALIMENTOS, PIENSOS, INOCUIDAD ALIMENTARIA, ANALISIS CUANTITATIVO, MUESTREO, |
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