Database structures and user requirements
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bratislava (Slovakia)
May
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| Subjects: | FOODS, DATABASES, PROXIMATE COMPOSITION, NUTRIENTS, PRODUCT LABELLING, PRODUIT ALIMENTAIRE, BANQUE DE DONNEES, COMPOSITION GLOBALE, ALIMENTOS, BASES DE DATOS, COMPOSICION APROXIMADA, SUBSTANCE NUTRITIVE, ETIQUETAGE DES PRODUITS, NUTRIENTES, ETIQUETADO DEL PRODUCTO, |
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