Database structures and user requirements
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Main Authors: | Sevenhuysen, G.P., FAO, Rome (Italy). Food and Nutrition Div. eng, FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia), Holcikova, K. (ed.), Food Research Inst., Bratislava (Slovakia) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bratislava (Slovakia)
May
|
Subjects: | FOODS, DATABASES, PROXIMATE COMPOSITION, NUTRIENTS, PRODUCT LABELLING, PRODUIT ALIMENTAIRE, BANQUE DE DONNEES, COMPOSITION GLOBALE, ALIMENTOS, BASES DE DATOS, COMPOSICION APROXIMADA, SUBSTANCE NUTRITIVE, ETIQUETAGE DES PRODUITS, NUTRIENTES, ETIQUETADO DEL PRODUCTO, |
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