Biopreservation of fish products
Summary (En)
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Rome (Italy) FAO
1995
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| Subjects: | FI IPFC, FISH PRODUCTS, BIOLOGICAL PRESERVATION, METHODS, CELL CULTURE, BACTERIA, ANTIMICROBIALS, LACTIC ACID BACTERIA, PROTEINS, PEPTIDES, ENZYMES, PRODUIT A BASE DE POISSON, CONSERVATION BIOLOGIQUE, PRODUCTOS DERIVADOS DEL PESCADO, CONSERVACION BIOLOGICA, METHODE, CULTURE DE CELLULE, ANTIMICROBIEN, BACTERIE LACTIQUE, PROTEINE, PEPTIDE, ENZYME, METODOS, CULTIVO DE CELULAS, ANTIMICROBIANOS, BACTERIAS ACIDOLACTICAS, PROTEINAS, PEPTIDOS, ENZIMAS, |
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unfao:7977442014-12-22T12:10:18ZBiopreservation of fish products Huss, H.H. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Gram, L. Jeppesen, V.F. (Danmarks Tekniske Hoejskole, Lyngby (Denmark). Technological Lab.) textRome (Italy) FAO1995 Summary (En)Summary (En)FI IPFCFISH PRODUCTSBIOLOGICAL PRESERVATIONMETHODSCELL CULTUREBACTERIAANTIMICROBIALSLACTIC ACID BACTERIAPROTEINSPEPTIDESENZYMESPRODUIT A BASE DE POISSONCONSERVATION BIOLOGIQUEPRODUCTOS DERIVADOS DEL PESCADOCONSERVACION BIOLOGICAMETHODECULTURE DE CELLULEBACTERIAANTIMICROBIENBACTERIE LACTIQUEPROTEINEPEPTIDEENZYMEMETODOSCULTIVO DE CELULASBACTERIAANTIMICROBIANOSBACTERIAS ACIDOLACTICASPROTEINASPEPTIDOSENZIMASResearch contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994356909-965URN:ISBN:9251037078 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
FI IPFC FISH PRODUCTS BIOLOGICAL PRESERVATION METHODS CELL CULTURE BACTERIA ANTIMICROBIALS LACTIC ACID BACTERIA PROTEINS PEPTIDES ENZYMES PRODUIT A BASE DE POISSON CONSERVATION BIOLOGIQUE PRODUCTOS DERIVADOS DEL PESCADO CONSERVACION BIOLOGICA METHODE CULTURE DE CELLULE BACTERIA ANTIMICROBIEN BACTERIE LACTIQUE PROTEINE PEPTIDE ENZYME METODOS CULTIVO DE CELULAS BACTERIA ANTIMICROBIANOS BACTERIAS ACIDOLACTICAS PROTEINAS PEPTIDOS ENZIMAS FI IPFC FISH PRODUCTS BIOLOGICAL PRESERVATION METHODS CELL CULTURE BACTERIA ANTIMICROBIALS LACTIC ACID BACTERIA PROTEINS PEPTIDES ENZYMES PRODUIT A BASE DE POISSON CONSERVATION BIOLOGIQUE PRODUCTOS DERIVADOS DEL PESCADO CONSERVACION BIOLOGICA METHODE CULTURE DE CELLULE BACTERIA ANTIMICROBIEN BACTERIE LACTIQUE PROTEINE PEPTIDE ENZYME METODOS CULTIVO DE CELULAS BACTERIA ANTIMICROBIANOS BACTERIAS ACIDOLACTICAS PROTEINAS PEPTIDOS ENZIMAS |
| spellingShingle |
FI IPFC FISH PRODUCTS BIOLOGICAL PRESERVATION METHODS CELL CULTURE BACTERIA ANTIMICROBIALS LACTIC ACID BACTERIA PROTEINS PEPTIDES ENZYMES PRODUIT A BASE DE POISSON CONSERVATION BIOLOGIQUE PRODUCTOS DERIVADOS DEL PESCADO CONSERVACION BIOLOGICA METHODE CULTURE DE CELLULE BACTERIA ANTIMICROBIEN BACTERIE LACTIQUE PROTEINE PEPTIDE ENZYME METODOS CULTIVO DE CELULAS BACTERIA ANTIMICROBIANOS BACTERIAS ACIDOLACTICAS PROTEINAS PEPTIDOS ENZIMAS FI IPFC FISH PRODUCTS BIOLOGICAL PRESERVATION METHODS CELL CULTURE BACTERIA ANTIMICROBIALS LACTIC ACID BACTERIA PROTEINS PEPTIDES ENZYMES PRODUIT A BASE DE POISSON CONSERVATION BIOLOGIQUE PRODUCTOS DERIVADOS DEL PESCADO CONSERVACION BIOLOGICA METHODE CULTURE DE CELLULE BACTERIA ANTIMICROBIEN BACTERIE LACTIQUE PROTEINE PEPTIDE ENZYME METODOS CULTIVO DE CELULAS BACTERIA ANTIMICROBIANOS BACTERIAS ACIDOLACTICAS PROTEINAS PEPTIDOS ENZIMAS Huss, H.H. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Gram, L. Jeppesen, V.F. (Danmarks Tekniske Hoejskole, Lyngby (Denmark). Technological Lab.) Biopreservation of fish products |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
FI IPFC FISH PRODUCTS BIOLOGICAL PRESERVATION METHODS CELL CULTURE BACTERIA ANTIMICROBIALS LACTIC ACID BACTERIA PROTEINS PEPTIDES ENZYMES PRODUIT A BASE DE POISSON CONSERVATION BIOLOGIQUE PRODUCTOS DERIVADOS DEL PESCADO CONSERVACION BIOLOGICA METHODE CULTURE DE CELLULE BACTERIA ANTIMICROBIEN BACTERIE LACTIQUE PROTEINE PEPTIDE ENZYME METODOS CULTIVO DE CELULAS BACTERIA ANTIMICROBIANOS BACTERIAS ACIDOLACTICAS PROTEINAS PEPTIDOS ENZIMAS |
| author |
Huss, H.H. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Gram, L. Jeppesen, V.F. (Danmarks Tekniske Hoejskole, Lyngby (Denmark). Technological Lab.) |
| author_facet |
Huss, H.H. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Gram, L. Jeppesen, V.F. (Danmarks Tekniske Hoejskole, Lyngby (Denmark). Technological Lab.) |
| author_sort |
Huss, H.H. |
| title |
Biopreservation of fish products |
| title_short |
Biopreservation of fish products |
| title_full |
Biopreservation of fish products |
| title_fullStr |
Biopreservation of fish products |
| title_full_unstemmed |
Biopreservation of fish products |
| title_sort |
biopreservation of fish products |
| publisher |
Rome (Italy) FAO |
| publishDate |
1995 |
| work_keys_str_mv |
AT husshh biopreservationoffishproducts AT faoromeitalyfisheryindustriesdiveng biopreservationoffishproducts AT indopacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng79mar1994sess9cochinindia biopreservationoffishproducts AT graml biopreservationoffishproducts AT jeppesenvfdanmarkstekniskehoejskolelyngbydenmarktechnologicallab biopreservationoffishproducts |
| _version_ |
1768409176772444160 |