Elimination of pathogenic bacteria in smoked mackerel
Summary (En)
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Main Authors: | Pongpen Rattagool, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Somchai Roongirathanon, Bandon Chotikan, Wisan Sansing, Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand)) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | FI IPFC, KINGMACKEREL, SMOKED FISH, RADIOACTIVE DECONTAMINATION, VIBRIO, LISTERIA, ESCHERICHIA COLI, SALMONELLA, STAPHYLOCOCCUS AUREUS, STORAGE, ENVIRONMENTAL TEMPERATURE, COLD STORAGE, THAZARD, POISSON FUME, DECONTAMINATION RADIOACTIVE, CARITA, PESCADO AHUMADO, DESCONTAMINACION RADIACTIVA, STOCKAGE, TEMPERATURE AMBIANTE, STOCKAGE AU FROID, ALMACENAMIENTO, TEMPERATURA AMBIENTAL, ALMACENAMIENTO EN FRIO, |
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