Elimination of pathogenic bacteria in smoked mackerel
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | FI IPFC, KINGMACKEREL, SMOKED FISH, RADIOACTIVE DECONTAMINATION, VIBRIO, LISTERIA, ESCHERICHIA COLI, SALMONELLA, STAPHYLOCOCCUS AUREUS, STORAGE, ENVIRONMENTAL TEMPERATURE, COLD STORAGE, THAZARD, POISSON FUME, DECONTAMINATION RADIOACTIVE, CARITA, PESCADO AHUMADO, DESCONTAMINACION RADIACTIVA, STOCKAGE, TEMPERATURE AMBIANTE, STOCKAGE AU FROID, ALMACENAMIENTO, TEMPERATURA AMBIENTAL, ALMACENAMIENTO EN FRIO, |
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