Influence of environmental (conditions) on the microbiological quality (Vibrio parahaemoliticus and Salmonella) of cultured shrimp
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1995
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Subjects: | FI IPFC, PRAWNS AND SHRIMPS, AQUACULTURE, VIBRIO, SALMONELLA, FISH PONDS, WATER QUALITY, FEEDS, FERTILIZERS, MICROBIOLOGICAL ANALYSIS, CREVETTE, GAMBAS Y CAMARONES, ACUICULTURA, ETANG DE PISCICULTURE, QUALITE DE L'EAU, ALIMENT POUR ANIMAUX, ENGRAIS, ANALYSE MICROBIOLOGIQUE, ESTANQUES PISCICOLAS, CALIDAD DEL AGUA, PIENSOS, ABONOS, ANALISIS MICROBIOLOGICO, |
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