Methods of detecting Vibrio species hazards in the seafood industry
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Subjects: | GCP, SEAFOODS, VIBRIO, CONTAMINATION, VIBRIO CHOLERAE, MICROBIOLOGICAL ANALYSIS, PATHOGENS, CHOLERA, FOOD HYGIENE, FOOD INDUSTRY, PRODUIT ALIMENTAIRE ORIGINE MARINE, ALIMENTOS DE ORIGEN MARINO, CONTAMINACION, ANALYSE MICROBIOLOGIQUE, AGENT PATHOGENE, HYGIENE DES ALIMENTS, INDUSTRIE ALIMENTAIRE, ANALISIS MICROBIOLOGICO, ORGANISMOS PATOGENOS, COLERA, HIGIENE DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, |
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