A technical and economic appraisal of artisanal smoking ovens in Ghana:(technical report)

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Bibliographic Details
Main Authors: Stroud, G.D., FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: (np) 1986
Subjects:OVENS, FISH, SMOKING, FUELS, DRYING, HUMIDITY, COST ANALYSIS, FOUR, POISSON (ALIMENT), FUMAGE, ESTUFAS, PESCADO, AHUMADO, COMBUSTIBLE, SECHAGE, HUMIDITE, ANALYSE DES COUTS, COMBUSTIBLES, SECADO, HUMEDAD, ANALISIS DE COSTOS,
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