Compendium of food additive specifications, addendum 3

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Bibliographic Details
Main Authors: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, Joint FAO/WHO Expert Committee on Food Additives eng 14-23 Feb 1995 44 Rome (Italy) 14589, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/WHO 1995
Subjects:FOOD ADDITIVES, PROXIMATE COMPOSITION, ADDITIF ALIMENTAIRE, COMPOSITION GLOBALE, ADITIVOS ALIMENTARIOS, COMPOSICION APROXIMADA,
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