Introduction aux bilans alimentaires
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Main Author: | Trant, M. |
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Format: | Texto biblioteca |
Language: | |
Subjects: | FOOD SUPPLY, AGRICULTURAL PRODUCTS, TRADE, STOCKS, FEEDS, SEED, FOOD WASTES, PROXIMATE COMPOSITION, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, PRODUIT AGRICOLE, COMMERCE, STOCK, ALIMENT POUR ANIMAUX, SEMENCE, DECHET ALIMENTAIRE, COMPOSITION GLOBALE, PRODUCTOS AGRICOLAS, COMERCIO, EXISTENCIAS, PIENSOS, SEMILLAS, DESECHOS ALIMENTARIOS, COMPOSICION APROXIMADA, |
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