INFOODS: communications and information
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(Accra) (Ghana)
Sep
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| Subjects: | FOODS, DATA COLLECTION, PROXIMATE COMPOSITION, INTERNATIONAL COOPERATION, NUTRIENTS, PRODUIT ALIMENTAIRE, COLLECTE DE DONNEES, COMPOSITION GLOBALE, ALIMENTOS, RECOLECCION DE DATOS, COMPOSICION APROXIMADA, COOPERATION INTERNATIONALE, SUBSTANCE NUTRITIVE, COOPERACION INTERNACIONAL, NUTRIENTES, |
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unfao:7947732014-12-23T03:14:37ZINFOODS: communications and information Burlingame, B.A. Ghana Univ., Legon (Ghana) eng Afrofoods Organisational Meeting eng 19-23 Sep 1994 Accra (Ghana) FAO, Rome (Italy). Food Policy and Nutrition Div. eng UNU, Tokyo (Japan) eng text(Accra) (Ghana)Sep 1994 FOODSDATA COLLECTIONPROXIMATE COMPOSITIONINTERNATIONAL COOPERATIONNUTRIENTSPRODUIT ALIMENTAIRECOLLECTE DE DONNEESCOMPOSITION GLOBALEALIMENTOSRECOLECCION DE DATOSCOMPOSICION APROXIMADACOOPERATION INTERNATIONALESUBSTANCE NUTRITIVECOOPERACION INTERNACIONALNUTRIENTES350475-489 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES |
| spellingShingle |
FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES Burlingame, B.A. Ghana Univ., Legon (Ghana) eng Afrofoods Organisational Meeting eng 19-23 Sep 1994 Accra (Ghana) FAO, Rome (Italy). Food Policy and Nutrition Div. eng UNU, Tokyo (Japan) eng INFOODS: communications and information |
| format |
Texto |
| topic_facet |
FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES |
| author |
Burlingame, B.A. Ghana Univ., Legon (Ghana) eng Afrofoods Organisational Meeting eng 19-23 Sep 1994 Accra (Ghana) FAO, Rome (Italy). Food Policy and Nutrition Div. eng UNU, Tokyo (Japan) eng |
| author_facet |
Burlingame, B.A. Ghana Univ., Legon (Ghana) eng Afrofoods Organisational Meeting eng 19-23 Sep 1994 Accra (Ghana) FAO, Rome (Italy). Food Policy and Nutrition Div. eng UNU, Tokyo (Japan) eng |
| author_sort |
Burlingame, B.A. |
| title |
INFOODS: communications and information |
| title_short |
INFOODS: communications and information |
| title_full |
INFOODS: communications and information |
| title_fullStr |
INFOODS: communications and information |
| title_full_unstemmed |
INFOODS: communications and information |
| title_sort |
infoods: communications and information |
| publisher |
(Accra) (Ghana) |
| publishDate |
Sep |
| work_keys_str_mv |
AT burlingameba infoodscommunicationsandinformation AT ghanaunivlegonghanaeng infoodscommunicationsandinformation AT afrofoodsorganisationalmeetingeng1923sep1994accraghana infoodscommunicationsandinformation AT faoromeitalyfoodpolicyandnutritiondiveng infoodscommunicationsandinformation AT unutokyojapaneng infoodscommunicationsandinformation |
| _version_ |
1768408775938539520 |