Procesamiento y control de calidad de productos acuicolas
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Main Authors: | Flores, W. (Universidad de Costa Rica, San Jose (Costa Rica). Centro de Investigaciones en Tecnologia de Alimentos), FAO, Rome (Italy). Direccion de Politicas y Planificacion Pesqueras spa, Comision de Pesca Continental para America Latina. Grupo de Trabajo sobre Tecnologia Pesquera spa 25-31 May 1992 Reunion. 4 Cartagena (Colombia) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
1994
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Subjects: | COPESCAL, FISH, QUALITY CONTROLS, TILAPIA, PROCESSING, POISSON (ALIMENT), CONTROLE DE QUALITE, PESCADO, CONTROL DE CALIDAD, TRAITEMENT, PROCESAMIENTO, |
Online Access: | http://www.fao.org/docrep/008/t4460s/t4460s00.htm |
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