Manual for in-service training in post harvest technology, June 11 to July 5, 1990
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
Jul
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| Subjects: | RICE, POSTHARVEST TECHNOLOGY, FOOD TECHNOLOGY, CLEANING, DRYING, COOKING, MILLING, QUALITY, GRADING, STORAGE, BYPRODUCTS, NETTOYAGE, SECHAGE, CUISSON, MOUTURE, QUALITE, CLASSEMENT, STOCKAGE, SOUS-PRODUIT, RIZ, TECHNOLOGIE APRES RECOLTE, TECHNOLOGIE ALIMENTAIRE, LIMPIEZA, SECADO, COCCION, MOLIENDA, CALIDAD, CLASIFICACION DE PRODUCTOS, ALMACENAMIENTO, SUBPRODUCTOS, ARROZ, TECNOLOGIA POSTCOSECHA, TECNOLOGIA DE ALIMENTOS, |
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