Preventing micronutrient deficiencies: food abundance and diversity are fundamental
Summaries (Es, Fr)
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| Format: | Texto biblioteca |
|---|---|
| Language: | |
| Subjects: | FOOD SUPPLY, VITAMINS, PROTEINS, TRACE ELEMENT DEFICIENCIES, DISEASE CONTROL, FRUITS, FISH, FOREST PRODUCTS, POISSON (ALIMENT), PRODUIT FORESTIER, DISPONIBILITE ALIMENTAIRE, VITAMINE, PROTEINE, CARENCE EN OLIGOELEMENT, CONTROLE DE MALADIES, FRUTAS, PESCADO, PRODUCTOS FORESTALES, SUMINISTRO DE ALIMENTOS, VITAMINAS, PROTEINAS, DEFICIENCIA DE OLIGOELEMENTOS, CONTROL DE ENFERMEDADES, |
| Online Access: | http://www.fao.org/docrep/V1610T/V1610T00.htm |
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