The use of the lactoperoxidase system
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1994
|
Subjects: | MILK, PRESERVATION, PEROXIDASES, THIOCYANATES, HYDROGEN PEROXIDE, ENZYME ACTIVATORS, ANTIMICROBIAL PROPERTIES, APPROPRIATE TECHNOLOGY, REGULATIONS, METHODS, SWEDEN, LAIT, PEROXYDASE, THIOCYANATE, PEROXYDE D'HYDROGENE, LECHE, PRESERVACION, PEROXIDASAS, TIOCIANATOS, PEROXIDO DE HIDROGENO, ACTIVATEUR D'ENZYME, PROPRIETE ANTIMICROBIENNE, TECHNOLOGIE APPROPRIEE, REGLEMENTATION, METHODE, SUEDE, ACTIVADOR ENZIMATICO, PROPIEDADES ANTIMICROBIANAS, TECNOLOGIA APROPIADA, REGLAMENTACIONES, METODOS, SUECIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|