La nutricion y alimentacion en la acuicultura de America Latina y el Caribe

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Bibliographic Details
Main Authors: Martinez Palacios, C.A. (ed.), Chavez Sanchez, C. (ed.), Varsi, E. (ed.)
Format: Texto biblioteca
Language:
Published: Mexico City (Mexico) FAO Jul
Subjects:GCP, FISH CULTURE, FISH FEEDING, FRESHWATER FISHES, PRAWNS AND SHRIMPS, DIET, FEEDS, FEED INDUSTRY, PISCICULTURE, ALIMENTATION DES POISSONS, PISCICULTURA, ALIMENTACION DE PECES, POISSON D'EAU DOUCE, CREVETTE, REGIME ALIMENTAIRE, ALIMENT POUR ANIMAUX, INDUSTRIE DE L'ALIMENTATION ANIMALE, PECES DE AGUA DULCE, GAMBAS Y CAMARONES, DIETA, PIENSOS, INDUSTRIA DE PIENSOS,
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