L'evaluation du potentiel de crevettes de la cote ouest: demarrage de la phase II

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Bibliographic Details
Main Authors: Dintheer, C., FAO, Rome (Italy). Dept. des Peches fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) Apr
Subjects:GCP, PRAWNS AND SHRIMPS, FISHERY RESOURCES, EVALUATION, CREVETTE, GAMBAS Y CAMARONES, RESSOURCE HALIEUTIQUE, RECURSOS PESQUEROS, EVALUACION,
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