Acces au marche CEE de viande bovine: l'exemple de Madagascar

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Bibliographic Details
Main Authors: Sartirano, G.R., Ribot, J.J., Puglisi, G.
Format: Texto biblioteca
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Subjects:BEEF, MEAT INSPECTION, EXPORTS, SLAUGHTERING, ANIMAL DISEASES, VIANDE BOVINE, INSPECTION DES VIANDES, EXPORTATION, CARNE DE RES, INSPECCION DE LA CARNE, EXPORTACIONES, ABATTAGE D'ANIMAUX, MALADIE DES ANIMAUX, ENFERMEDADES DE LOS ANIMALES,
Online Access:http://www.fao.org/docrep/V1650T/V1650T00.htm
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