The effect of white clover on parameters of dry matter yield formation and quality changes during different growth periods

The effect of white clover on parameters of dry matter yield formation and quality changes during different growth periods

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Bibliographic Details
Main Authors: Wilhelmy, B., FAO, Rome (Italy). Regional Office for Europe eng, Kornher, A. (Christian-Albrechts Univ., Kiel (Germany). Dept. of Grass and Forage Science), Frame, J. (comp.), FAO, Rome (Italy). European Cooperative Research Network on Pastures and Fodder Crop Production eng
Format: Texto biblioteca
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Published: Rome (Italy) Aug
Subjects:TRIFOLIUM REPENS, FEED GRASSES, CROP YIELD, MIXED CROPPING, PROXIMATE COMPOSITION, NUTRITIVE VALUE, GROWTH RATE, GRAMINEE FOURRAGERE, RENDEMENT DES CULTURES, GRAMINEAS FORRAJERAS, RENDIMIENTO DE CULTIVOS, CULTURE EN MELANGE, COMPOSITION GLOBALE, VALEUR NUTRITIVE, TAUX DE CROISSANCE, CULTIVO MIXTO, COMPOSICION APROXIMADA, VALOR NUTRITIVO, INDICE DE CRECIMIENTO,
Online Access:http://www.fao.org/docrep/v2350e/v2350e00.htm
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