Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata)
Summaries (En, Fr)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
|
Subjects: | ETHMALOSA, SMOKING, PACKAGING, KEEPING QUALITY, DETERIORATION, MOULDS, FUMAGE, CONDITIONNEMENT, APTITUDE A LA CONSERVATION, AHUMADO, EMPAQUETADO, APTITUD PARA LA CONSERVACION, MOISISSURE, DETERIORO, MOHO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:790334 |
---|---|
record_format |
koha |
spelling |
unfao:7903342014-12-22T12:10:18ZPre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) textRome (Italy) FAO1993 Summaries (En, Fr)Summaries (En, Fr)ETHMALOSASMOKINGPACKAGINGKEEPING QUALITYDETERIORATIONMOULDSETHMALOSAFUMAGECONDITIONNEMENTAPTITUDE A LA CONSERVATIONETHMALOSAAHUMADOEMPAQUETADOAPTITUD PARA LA CONSERVACIONDETERIORATIONMOISISSUREDETERIOROMOHOProceedings 340867-961URN:ISBN:9250033532 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea Fisico |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO |
spellingShingle |
ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
description |
Summaries (En, Fr) |
format |
Texto |
topic_facet |
ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO |
author |
Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) |
author_facet |
Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) |
author_sort |
Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) |
title |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
title_short |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
title_full |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
title_fullStr |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
title_full_unstemmed |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
title_sort |
pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (ethmalosa fimbriata) |
publisher |
Rome (Italy) FAO |
publishDate |
1993 |
work_keys_str_mv |
AT eyabieyabigdfisheriesresearchstationlimbecameroon preprocessingtreatmentandmistypolythenepackagingtheireffectsonthequalityofsmokedbongaethmalosafimbriata AT faoromeitalyfisheryindustriesdiveng preprocessingtreatmentandmistypolythenepackagingtheireffectsonthequalityofsmokedbongaethmalosafimbriata AT expertconsultationonfishtechnologyinafricaeng2225oct1991accraghana preprocessingtreatmentandmistypolythenepackagingtheireffectsonthequalityofsmokedbongaethmalosafimbriata AT faoromeitalydivdesindustriesdelapechefre preprocessingtreatmentandmistypolythenepackagingtheireffectsonthequalityofsmokedbongaethmalosafimbriata AT consultationdexpertssurlatechnologiedupoissonenafriquefre2225oct1991accraghana preprocessingtreatmentandmistypolythenepackagingtheireffectsonthequalityofsmokedbongaethmalosafimbriata |
_version_ |
1768408180970225664 |