Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | ETHMALOSA, SMOKING, PACKAGING, KEEPING QUALITY, DETERIORATION, MOULDS, FUMAGE, CONDITIONNEMENT, APTITUDE A LA CONSERVATION, AHUMADO, EMPAQUETADO, APTITUD PARA LA CONSERVACION, MOISISSURE, DETERIORO, MOHO, |
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