Selected fish and fishery products in the Italian catering sector
Summary (En)
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
Nov
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| Subjects: | FISHERY PRODUCTS, FOOD SERVICE INDUSTRY, SUPPLY BALANCE, IMPORTS, EXPORTS, FOOD CONSUMPTION, MARKETING CHANNELS, FISH PRODUCTS, PRODUIT DE LA PECHE, INDUSTRIE DE LA RESTAURATION, PRODUCTOS PESQUEROS, INDUSTRIA DE LA RESTAURACION, OFFRE ET DEMANDE, IMPORTATION, EXPORTATION, CONSOMMATION ALIMENTAIRE, CIRCUIT DE COMMERCIALISATION, PRODUIT A BASE DE POISSON, OFERTA Y DEMANDA, IMPORTACIONES, EXPORTACIONES, CONSUMO DE ALIMENTOS, CORRIENTES DE MERCADEO, PRODUCTOS DERIVADOS DEL PESCADO, |
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