Costs and benefits of irradiation and other selected quarantine treatments for fruit and vegetable imports to the United States of America
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) IAEA
1993
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Subjects: | FAO IAEA WHO, FRUITS, VEGETABLES, PRESERVATION, COST BENEFIT ANALYSIS, QUARANTINE, FUMIGATION, METHYL BROMIDE, HEAT TREATMENT, COLD STORAGE, IRRADIATION, ECONOMIC VIABILITY, COSTS, LEGUME, ANALYSE COUT AVANTAGE, FRUTAS, HORTALIZAS, PRESERVACION, ANALISIS DE COSTOS Y BENEFICIOS, QUARANTAINE, BROMURE DE METHYLE, TRAITEMENT THERMIQUE, STOCKAGE AU FROID, VIABILITE ECONOMIQUE, COUT, CUARENTENA, FUMIGACION, BROMURO DE METILO, TRATAMIENTO TERMICO, ALMACENAMIENTO EN FRIO, IRRADIACION, VIABILIDAD ECONOMICA, COSTOS, |
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